Cooking lessons from Rome
The array of cheese in a good gastronomia here can be overwhelming, and if it's ricotta you're after, the choices are daunting. Among the fresh ricotta are some made from cow's milk; others from sheep's milk; a combination of cow's and sheep's milk; or pure water buffalo milk, the richest and creamiest of all. What's more, you can purchase infornata ... (Full article: 478 words)
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