Short Orders

Patrons are well-served from his effort

April 25, 2007

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Pupuseria Mama Blanca opened two years ago, after owner Lazaro Orellano had finally saved enough money from his years as a line cook in Chinese restaurants. Like many of his fellow Salvadorans in the States, Orellano started his restaurant career as a dishwasher, then worked his way up to line cook and finally banquet chef at a busy Boston hotel. ... (Full article: 665 words)