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Romy Dorotan and Amy Besa
Husband-and-wife team Romy Dorotan and Amy Besa, owners of Cendrillon in New York, lead a cooking demonstration at Iskwelahang Pilipino in Bedford. (Tia Chapman for the Globe) Tia Chapman for the Globe

Past and present unite in Filipino dishes

By Suzette Martinez Standring
Globe Correspondent / May 2, 2007

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At a table heaped with mangoes, durian, tamarind, and other exotic fruits, a show-and-tell of Filipino food is underway at Iskwelahang Pilipino , a Filipino cultural Sunday school. The air is aromatic with garlic, sauteed vegetables , and shrimp as husband-and-wife team Amy Besa and Romy Dorotan prepare the filling for lumpia , the Filipino version of fresh ... (Full article: 724 words)

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