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Asparagus and gruyere frittata
Sauteed asparagus and Gruyere cheese are added to beaten eggs to make an Italian frittata. (Suzanne Kreiter/Globe staff) Suzanne Kreiter/Globe staff
Occasions | A special brunch

A meal the kids can make will make her day

May 9, 2007

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Even the smallest children, with a little help from an adult in the kitchen, can make more than toast and coffee for Mom. (Full article: 197 words)

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