Lobster tails drizzled with oil. Jasper White and his grilled oysters.
(Photos by JOHN TLUMACKI/GLOBE STAFF)
Fired up for fish
Jasper White knows a thing or two about grilling to perfection
Lobster tails drizzled with oil. Jasper White and his grilled oysters.
(Photos by JOHN TLUMACKI/GLOBE STAFF)
In the Summer Shack kitchen, owner Jasper White is grilling Cape Cod littlenecks over a wood fire. When the clams open, their sweet frothy juice drips over the edges of the shells. A little garlicky butter and they're ready to eat. {bull} This is White's kind of food, what he grew up with and what he loves to ... (Full article: 1138 words)
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