Clotilde Dusoulier holds a plate of appetizers during a dinner at Chez Henri in honor of her new book. "Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen" grew out of her blog.
(EVAN RICHMAN/GLOBE STAFF)
She cooked, therefore she blogged
Clotilde Dusoulier holds a plate of appetizers during a dinner at Chez Henri in honor of her new book. "Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen" grew out of her blog.
(EVAN RICHMAN/GLOBE STAFF)
French food blogger Clotilde Dusoulier never imagined what chocolateandzucchini.com would lead to. The 4-year-old blog has just become a book. Where most authors write books and then establish a blog, it has worked the other way for Dusoulier. (Full article: 433 words)
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