THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

She cooked, therefore she blogged

Clotilde Dusoulier holds a plate of appetizers during a dinner at Chez Henri in honor of her new book. 'Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen' grew out of her blog. Clotilde Dusoulier holds a plate of appetizers during a dinner at Chez Henri in honor of her new book. "Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen" grew out of her blog. (EVAN RICHMAN/GLOBE STAFF)
By Emily Schwab
Globe Correspondent / May 23, 2007

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

French food blogger Clotilde Dusoulier never imagined what chocolateandzucchini.com would lead to. The 4-year-old blog has just become a book. Where most authors write books and then establish a blog, it has worked the other way for Dusoulier. (Full article: 433 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass