There aren't plenty of fish in the sea

Boston's Chris Douglass was a "celebrity chef ambassador" at Monterey Bay Aquarium's conference on fish stewardship . (randy tunnell/monterey bay aquarium)

By Bob Frost

Globe Correspondent / May 23, 2007

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Boston chef Chris Douglass is ignoring a hammerhead shark, paying no attention to a gigantic sea turtle, and barely glancing at a school of barracuda, all of which are swimming in an aquarium tank that holds one million gallons of crystal-clear seawater. Douglass, 51, co-owner of Icarus in the South End and Ashmont Grill in Dorchester, is ... (Full article: 834 words)