Newlywed, newly equipped with top-quality cookware

By Jonathan Levitt

Globe Correspondent / June 6, 2007

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After years of suffering through dreadful first-apartment cooking equipment like flimsy nonstick skillets and gouged-up plastic cutting boards, couples get married and get the good stuff. Retro bar blenders, copper saucepans, countertop espresso machines, Japanese knives, and all kinds of French, Italian, and Asian cookware aren't unusual gifts right now. (Full article: 879 words)