Tiers of joy
Wedding cake bakers bring a personal touch to their creations
Erika Bruce is getting married in two weeks. But before the 35-year-old pastry chef and baker walks down the aisle and exchanges rings in a wedding ceremony, she'll have put the finishing touches on the cake she baked for the occasion. She will have soaked an almond paste genoise cake in amaretto liqueur, filled the layers with apricot jam, frosted ... (Full article: 953 words)
This article is available in our archives:
Globe Subscribers
FREE for subscribers
Subscribers to the Boston Globe get unlimited access to our archives.
Not a subscriber?
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $4.95 1 article
- $9.95 4 articles
- $25.95 Monthly
