Guacamole

June 13, 2007

Makes about 2 cups

2	ripe avocados
1	small plum tomato, finely chopped
2	tablespoons fresh lemon or lime juice
1	small jalapeno, seeded and finely chopped
4	sprigs fresh cilantro, stems finely chopped, leaves coarsely chopped
1/2	teaspoon hot sauce
1/2	teaspoon salt
	Black pepper, to taste

1. Halve, pit, and peel the avocados. In a bowl mash the flesh with a fork until creamy.

2. Add the tomato, lemon or lime juice, jalapeno, cilantro, hot sauce, salt, and a little black pepper. Serve with chips. Adapted from Kathy Maister