Boot camp takes author back to baking basics
It's lunchtime and Darra Goldstein is whipping fresh local cream for an angel food summer pudding. Goldstein, the editor of the scholarly food journal Gastronomica and a professor of Russian at Williams College, lives at the end of a half-mile long private dirt road. From her sprawling house (hippie-suburban-contemporary-homestead in the middle of nowhere), you can look over ... (Full article: 1115 words)
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