Buttermilk pancakes

Makes about 10

1 1/2	cups buttermilk pancake mix (see recipe)
3/4	cup water
1	egg
1/2	teaspoon vanilla extract
2	tablespoons butter

1. In a bowl, stir together the pancake mix, water, egg, and vanilla.

2. In a large skillet, melt the butter. Turn off the heat. Take 1 tablespoon of the melted butter and stir it into the pancake batter. Let the batter sit for 5 minutes.

3. Reheat the skillet of butter until it begins to foam. With a 1/4 - cup measure, pour pancake batter into the hot pan. Cook until bubbles appear on the surface of the pancake s . With a spatula, flip the pancakes over. Cook for 1 minute more. Serve with syrup or confectioners' sugar. Debra Samuels