Ballpark mustard

August 1, 2007

Makes about 1/4 cup

This mustard is wasabi-like and doesn't resemble the store-bought variety. Be prepared for a powerful kick.

3	tablespoons dry mustard powder
1 1/2	teaspoons sugar
1/4	teaspoon salt
1	teaspoon vinegar
2	teaspoons cold water

1. In a small bowl, stir the mustard powder, sugar, salt, and vinegar to form a thick paste. Gradually stir in the water.

2. Serve at once or, to temper heat, leave exposed to air for about 30 minutes. Adapted from Virginia Taylor