Chef Jeremy Sewall (left), owner of the Lineage Restaurant in Brookline, prepares a meal for his family and guests

One cousin catches, the other cooks

Fisherman Mark Sewall and restaurateur Jeremy Sewall know their Maine lobsters

By Jonathan Levitt

Globe Correspondent / August 1, 2007

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YORK, Maine -- On a blazing hot afternoon, fisherman Mark Sewall is steering Kelpa, his 38-foot lobster boat, out of York Harbor to haul a string of traps for his cousin Jeremy Sewall. When they reach the first trap, Mark slows the boat, pulls on his orange Grundens overalls and work gloves, grabs the buoy line and as it screeches ... (Full article: 1089 words)