Makes about 2 quarts Of the many fruits and vegetables that can go into ketchup, plums make a tangy and vinegary condiment. This ketchup isn't as sweet as you might be expecting. (Full article: 191 words)
This article is available in our archives:
Globe Subscribers
FREE for subscribers
Subscribers to the Boston Globe get unlimited access to our archives.
Not a subscriber?
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $4.95 1 article
- $9.95 4 articles
- $25.95 Monthly
