THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
Site Inspection

A whimsical American take on French food

Lucy Vanel, an American expatriate living in France, muses on her blog about adventures in the kitchen and at the market. Lucy Vanel, an American expatriate living in France, muses on her blog about adventures in the kitchen and at the market.
By Diana Burrell
Globe Correspondent / August 8, 2007

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

The Art Deco-style blog header on Lucy's Kitchen Notebook promises Lyon, France, stories, essays, photos, and cooking. A tiny, hand-drawn heart at the end of her list hints at the motivation behind the blog. It's not renown, as Lucy Vanel doesn't participate in international blogging events like Wine Blogging Wednesday or Leftover Tuesday. And it's certainly not dollars -- or ... (Full article: 759 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass