Bresca's owner and chef Krista Kern picks up a lot of her own groceries, shopping locally for ingredients such as tomatoes.
(fred field for the boston globe)
A chef's vision becomes a tiny treasure of a restaurant
Bresca's owner and chef Krista Kern picks up a lot of her own groceries, shopping locally for ingredients such as tomatoes.
(fred field for the boston globe)
The six-month-old Bresca is really tiny. The whole place -- including the kitchen and privies -- would probably fit nicely inside your first apartment. This time of year, the kitchen is hotter than a closed car in the sun. (Full article: 886 words)
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