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Postings from Paris are full of personality

Former chef David Lebovitz blogs about food and writes books in Paris, including his latest, 'The Perfect Scoop.' Former chef David Lebovitz blogs about food and writes books in Paris, including his latest, "The Perfect Scoop."
By Jonathan Levitt
Globe Correspondent / August 22, 2007

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David Lebovitz, an expatriate author and former pastry chef, blogs about cooking and eating in Paris. His posts are both high brow and low brow, funny and weird, and sometimes almost embarrassingly revealing. "Most bloggers are just like their blogs," says Lebovitz, on the phone from his home in the City of Light, where he has been living for four ... (Full article: 589 words)

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