Watch a step-by-step video of Vicki Lee Boyajian making a lattice-top blueberry pie at her Belmont bakery, Vicki Lee's. Click play (above) to view the video.

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Making this glorious summer treat from scratch takes effort, but it's worth it

By Sheryl Julian

Globe Staff / August 22, 2007

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June has its strawberry shortcake and October its apple crisp. But for bakers who love blueberry pie, August is the sweetest month of all. I happen to be one of the few dozen people left in New England who doesn't think this glorious confection is too much trouble to make. (Full article: 1194 words)