|8||large, ripened heirloom tomatoes (a mix of yellow, red, and green), cored and thickly sliced|
|3||balls of fresh mozzarella, thickly sliced|
|8||leaves fresh basil, chopped|
|2||tablespoons extra virgin olive oil|
|2||tablespoons red wine vinegar|
|Salt and freshly ground black pepper, to taste|
2. Sprinkle with the basil and drizzle with olive oil and red wine vinegar. Top with salt and freshly ground black pepper. Adapted from Sweet Basil
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