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PB&J is a sandwich for almost everyone - from brown-bagging kids to sophisticated chefs

Flour Bakery + Cafe's raspberry jam, smooth peanut butter, and fresh-baked white bread sandwich. Flour Bakery + Cafe's raspberry jam, smooth peanut butter, and fresh-baked white bread sandwich.
By Jonathan Levitt
Globe Correspondent / September 5, 2007

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It's back-to-school time, and for those feeling nostalgic for childhood, the peanut butter and jelly sandwich on the kids' menu at Flour Bakery + Cafe might hit the spot. It's the classic version - seeded raspberry jam and smooth peanut butter slathered on spongy, fresh-baked white bread, then cut in half and served on a napkin in a woven basket. ... (Full article: 1122 words)

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