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Green pepper
(Jodi Hilton for The Boston Globe) Jodi Hilton for The Boston Globe
Seasons

A peck of peppers

September 19, 2007

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Some like to pick green peppers off pizzas and pull them out of salads. They seem so much less exciting than the red, yellow, or orange ones. And there are so few recipes that use the green peppers as the primary ingredient. (Full article: 303 words)

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