Joy of Baking

Building a beautiful Bundt

(food styling/karoline boehm goodnick; wendy maeda/globe staff)

September 26, 2007

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Baking, some say, is a form of architecture. When shreds of crisp apple are folded into a buttery batter, the tart wisps of fruit - suspended in the crumb - give the dessert an orchard-fresh taste. Building this Bundt cake requires a batter that can handle the fruit and stand up to its moisture. (Full article: 169 words)