THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
Short Orders

Tools of the trade

(Bill Greene/Globe Staff)
October 10, 2007

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

For restaurant cookware, some chefs swear by the cooking supply stores on the Bowery in New York City. Massachusetts' cooks need not go farther than Cape Cod. At the Hyannis shop All Cape Cook's Supply, which has been around since 1998, the selection of cooking tools is endless. Ask the husband and wife owners, Pam and Tom Cooney, for assistance; ... (Full article: 578 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $4.95 1 article
  • $9.95 4 articles
  • $25.95 Monthly