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Short Orders
Hardbound and packed with glossy photos, "The Boston Chef's Table: The Best in Contemporary Cuisine," by Clara Silverstein (The Globe Pequot Press), includes more than 100 recipes from about 90 local restaurants. Silverstein, a Globe contributor, flitted from restaurant to restaurant, chatting up the chefs and watching them cook, collecting recipes, then heading into her own kitchen to try their ... (Full article: 508 words)
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