Fried green tomatoes

Serves 4

1/2	cup milk
1/4	cup fine dry bread crumbs
2	tablespoons bacon fat or butter
4	firm green tomatoes, sliced 1/2 inch thick
	Salt and pepper, to taste

1. In separate shallow bowls, place the milk and bread crumbs.

2. In a skillet over medium-low heat, heat the bacon fat or butter until it melts.

3. Dip the tomato slices in the milk and then dredge them in the breadcrumbs. Fry the slices for 3 minutes on a side or until they are golden brown all over. Transfer to a serving dish and sprinkle with salt and pepper. - Jonathan Levitt

Notes: