Recipe #3: Green Salad Tossed with Vinaigrette with Mediterranean Flavors

For Dressing:

1 tablespoon capers

1 teaspoon minced fresh thyme

1 tablespoon minced fresh parsley

1 medium clove of garlic minced fine

1/2 teaspoon table salt

1/4 teaspoon ground black pepper

5 tablespoons extra virgin olive oil

4 teaspoons lime juice from one-half of a medium lime

2 quarts mild salad greens such as romaine, Boston, Bibb, or other leaf lettuces

1. Mix first seven ingredients (all but the lime juice) with fork in small bowl.

2. Add lettuces to a large salad bowl (at least 4-quart). Just before ready to serve, whisk lime juice in with the other dressing ingredients, and toss the salad greens to coat.