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« Last meal on Prison Break | Main | An overly cheffy cookbook » Tuesday, March 28, 2006All Italian all the timeToday's email announces that Le Cirque is rising again in New York City in May, in a new building on E. 58th. You can't keep an Italian restaurant down, it seems. The Boston culinary landscape, gets more Italian all the time, too. Sorellina, Marco, the soon-to-be Dante, a little place in Roslindale Village called Salute. One suspects that even Steve DiFillippo's restaurant Avila in Park Square -- scheduled to open later in the spring -- will feel a lot more Italian than the other Mediterrean cuisines it's slated to represent. Posted by Alison Arnett at 02:17 PM
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