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« What's new in the cookbook bin | Main | Last meal on Prison Break » Tuesday, March 28, 2006Almond croissants, bad and goodI had such a cloyingly sweet, stale almond croissant at Espresso Royal Caffe on Comm. Ave. last night that I couldn't even finish it, which is saying a lot because I was ravenous. All I could think about were the twice-baked almond croissants of my dreams at the delightful Bread and Butter Bakery in JP. Next time, I'll try to stay hungry until I can get the real thing. Posted by Joe Yonan at 11:08 AM
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