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« Crazy for melons | Main | Corn etiquette » Monday, July 31, 2006Anything but vanillaAs this week's Table Hopping column in City Weekly shows, local ice cream makers are nothing if not imaginative. Don't think I'll rush out to get the clam chowder ice cream, but soursop? I'm there. Peter DeMarco gets the scoop. Posted by Joe Yonan at 06:18 PM
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