Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
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Monday, July 31, 2006
Anything but vanilla
As this week's Table Hopping column in City Weekly shows, local ice cream makers are nothing if not imaginative. Don't think I'll rush out to get the clam chowder ice cream, but soursop? I'm there. Peter DeMarco gets the scoop.