Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
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Monday, July 24, 2006
We dashed between the rain drops on Friday night, from drinks at The Harvest (corked wine, ugh!) to Cambridge 1 for grilled pizza. The hostess said it would be a 35-minute wait and when we turned to head out, she quickly pointed to three seats at the bar.
Potato pizza and two flat screens with Tour de France cyclist Floyd Landis was an unbeatable combination. We've all been talking about his carbo-heavy but otherwise lean diet that ran in last Wednesday's Food section. I certainly don't burn up the same 10,000 calories a day he was while riding, but I'll bet I eat more (without the carbs). At least I did on Friday night. What pizza!