![]()
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her
reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on
Plonk ($12 and under wines) appears on the last Wednesday of the month.
Ask a question or share an idea or recipe with The Boston Globe food
staff.
Week of:
November 4
Week of:
October 28
Week of:
October 21
Week of:
October 14
Week of:
October 7
Week of:
September 30
For Boston Globe restaurant reviews and food news and recipes, visit Boston.com's Food section.
|
« Outstanding pizza | Main | What I cooked on my summer vacation, part 6 » Monday, July 24, 2006Dept. of nonessentials
Steuben Glass is advertising a $3,700, 5-pound liquid crystal rendition of a lobster, shaded a delicate rose-pink. The slick press release includes a passage from Marcel Proust's "In Search of Lost Time," about eating lobster a l'Americaine to get you in the buying mood. The sculptural piece, by designer Taf Lebel Schaefer, would be a perfect complement to -- well, to what? One might ponder the need to spend $3,700 on a crystal crustacean with very sharp-looking antennae and claws when the real thing would be so much more delicious. And, despite lobster's luxury prices, so much cheaper. A paperweight, perhaps? Something to anchor the paper napkins on the poolside table? A hefty object to throw at the guest who's misbehaving or the husband who's a cad? We could go on and on, but instead we'll wait until Steuben issues a web photo of the brand-new crystal objet d'art. This photo of a real lobster doesn't do it justice. Posted by Alison Arnett at 04:44 PM
|

