Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
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Thursday, August 3, 2006
Is this stylish?
Sara Dickerman's story on Slate about Gourmet magazine's dreary covers lately piqued my interest. She talks about a "downright depressive cover from February -- a lonely-hearts Valentine's cover if ever I've seen one" that featured a chocolate cake that wasn't the least bit tempting.