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« Serving oysters for 180 years | Main | Jump for Joy » Wednesday, August 9, 2006A Restaurant Week preview
Today I talked to Michael Leviton of Lumiere in West Newton about Restaurant Week, for this segment on NECN's "The Globe at Home" show. Michael threw together a gorgeous Middle Eastern salad (above) and scooped some tangy and smooth fromage blanc sorbet onto a blueberry crisp. The best part: Producer Laura Campbell and I got to eat it. Posted by Joe Yonan at 02:50 PM
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