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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her
reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on
Plonk ($12 and under wines) appears on the last Wednesday of the month.
Ask a question or share an idea or recipe with The Boston Globe food
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For Boston Globe restaurant reviews and food news and recipes, visit Boston.com's Food section.
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« The meals on wheels come screeching to a halt | Main | Real Southern-style coconut cake » Friday, August 4, 2006Cooking for a family reunionI'm heading home early because the kitchen counters are filled with baking pans and the fridge is bursting with food. We're cooking tonight for a family reunion tomorrow. My brother-and sister-in-law are hosting and my husband and I have volunteered to do most of the cooking. On the menu are grilled flattened chickens, homemade sausages, a big chopped vegetable salad, fruit salad, hot dogs for the kids, a tray of brownies, and a handsome chocolate chip cake. Sound simple? We planned it that way, but I'll let you know on Monday if the plan worked. Posted by Sheryl Julian at 06:20 PM
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