Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her
reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on
Plonk ($12 and under wines) appears on the last Wednesday of the month.
 Ask a question or share an idea or recipe with The Boston Globe food
staff.
 Week of:
November 4
Week of:
October 28
Week of:
October 21
Week of:
October 14
Week of:
October 7
Week of:
September 30
 
For Boston Globe restaurant reviews and food news and recipes, visit Boston.com's Food section.
|
« A heaven for chocoholics | Main | Try it, you'll like it. Or maybe not. » Monday, October 23, 2006My refrigerator this week
The contents of last week's fridge turned out to be wildly popular in blogland. So here's more. The green bowl on the top right holds apples I don't usually buy (Spencer and Mutsu). The trusty black Le Creuset pot, buy of the century at TJ Maxx, holds golden cauliflower soup. When I went to Wilson Farms to buy golden cauli, there wasn't any, so I used white cauliflower and added a little butternut squash. The slim white container on the bottom right holds more soup. Under it in the green container is a peasant soup made by mixing everything in the fridge at the end of last week and simmering it in one pot. Before I dare you to eat it, you should know it's always wonderful. Moving left, the light blue pot holds chicken stew, the big container underneath it has the leftovers from Saturday night's dinner party. The long blue-topped container to the left of that holds roasted Hubbard squash. It's sitting on my lunches for the week. On the shelf above in small containers is Brown Cow yogurt, which sits beside baggies holding grapes. Breakfast stash to take to work. I almost photographed the fridge last Friday night because it seemed incredible that it was so bare, compared to how voluptuous it looked on Sunday night. Are we eating too much, I wondered. Then the answer came: of course! Posted by Sheryl Julian at 06:19 PM
|
