Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her
reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on
Plonk ($12 and under wines) appears on the last Wednesday of the month.
 Ask a question or share an idea or recipe with The Boston Globe food
staff.
 Week of:
November 4
Week of:
October 28
Week of:
October 21
Week of:
October 14
Week of:
October 7
Week of:
September 30
 
For Boston Globe restaurant reviews and food news and recipes, visit Boston.com's Food section.
|
« Adventurous kids | Main | Surprises between the covers » Wednesday, October 25, 2006The great pumpkin Friday night through Halloween, the consistently delicious EVOO in Somerville is offering a menu of pumpkin dishes. Coming out of the kitchen: savory pumpkin pie with caramelized onion puree, tart green tomatoes, and Great Hill blue cheese; roasted Verrill Farms pumpkin filled with pumpkin gnocchi, autumn vegetables, toasted pumpkin seeds, apples, sage, and local cider; and pumpkin bread pudding with candied walnuts and maple cream. The three-course menu costs 30 bucks. Like all of EVOO's food, it uses as many local ingredients as possible. If you're there Oct. 28, 30, or 31, you can also vote for your favorite jack-o'-lantern in the restaurant's staff pumpkin-carving contest. Costumes are optional but encouraged. OK, fine, the restaurant didn't mention costumes, but I think you should wear one. Posted by Devra First at 12:40 PM
|
