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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her
reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on
Plonk ($12 and under wines) appears on the last Wednesday of the month.
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« Supermarket cooking school | Main | Corny and amaze-ing » Thursday, October 19, 2006TV dinnerI can't remember the last time I ate dinner on front of the TV. After wine and a few nuts (my latest fascination is with roasted, salted nuts made in a cast-iron skillet), we eat dinner without television. But that doesn't take into account a playoff game
and the finale of Project Runway
on the same night. So I loaded up a big tray, poured the wine and water, took big napkins, and settled in. Nothing was disappointing, though flipping back and forth between the two with a fork in one hand and a glass in the other took a whole new skill. Posted by Sheryl Julian at 04:25 PM
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