Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her
reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on
Plonk ($12 and under wines) appears on the last Wednesday of the month.
 Ask a question or share an idea or recipe with The Boston Globe food
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For Boston Globe restaurant reviews and food news and recipes, visit Boston.com's Food section.
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« Baking to the BBC (part 92) | Main | What 50 bucks will buy you » Friday, December 22, 2006Happy holidays to fans of Dishing
We wish you all happy times in the kitchen and around the table, with great nibbles, memorable sips, and perhaps something you covet tucked into your stockings. Bon Appetit! Alison, Devra, and Sheryl Posted by Sheryl Julian at 12:18 PM
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