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« My gift to you | Main | Baking to the BBC (part 92) » Wednesday, December 20, 2006Mac 'n' cheese with a kick Mac 'n' cheese is the perfect comfort food. But that doesn't mean it can't be improved upon. Here's how: Roast some poblanos; peel, discard their guts, and chop. Ever so lightly, toast some corn tortillas in a frying pan. Rip tortillas into little pieces and chuck them in the food processor with a bunch of chopped cilantro, the chopped poblanos, and some garlic. Blend to a rough paste. Make mac as usual, but before baking stir in the poblano mixture. Your green-flecked mac will be spicy, cheesy, and incredibly delicious. Posted by Devra First at 01:42 PM
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