Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her
reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on
Plonk ($12 and under wines) appears on the last Wednesday of the month.
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« Party central | Main | My new favorite hamburger » Monday, December 11, 2006Saying farewell to Richard DyerTheatre critic Louise Kennedy hosted a party last night for the Globe's Living-Arts Department to wish retiring classical music critic Richard Dyer farewell. Tributes were sent from Seiji Ozawa, John Williams, Keith Lockhart, and James Levine. The buffet held delectable spare ribs and pulled pork from Blue Ribbon BBQ, a favorite of Richard's, some appetizers and famous cookies from Vicki Lee's, including deliciously chewy ANZAC. We all toasted Richard's grace and genius. Posted by Sheryl Julian at 05:50 PM
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