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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her
reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on
Plonk ($12 and under wines) appears on the last Wednesday of the month.
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For Boston Globe restaurant reviews and food news and recipes, visit Boston.com's Food section.
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« My new favorite hamburger | Main | The silly season » Wednesday, December 13, 2006Yes, it's true: tofu makes you gayWhat, didn't you know? On conservative news site WorldNetDaily yesterday, columnist Jim Rutz spread the word. An excerpt from his eye-opening screed, now making the rounds in the blogosphere: "Soy is feminizing, and commonly leads to a decrease in the size of the penis, sexual confusion and homosexuality. That's why most of the medical (not socio-spiritual) blame for today's rise in homosexuality must fall upon the rise in soy formula and other soy products." Vegetarians, men of tofu-loving Asia, lactose intolerants, take heed. But wait... Before we panic, let's stop and think. Would a little feminizing be such a bad thing? Testosterone is a factor in aggression, something the world could use a little less of. Maybe if someone would slip certain global leaders a soy smoothie every morning, we wouldn't be in the mess we're in. ![]() Posted by Devra First at 11:08 AM
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