Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her
reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on
Plonk ($12 and under wines) appears on the last Wednesday of the month.
 Ask a question or share an idea or recipe with The Boston Globe food
staff.
 Week of:
November 4
Week of:
October 28
Week of:
October 21
Week of:
October 14
Week of:
October 7
Week of:
September 30
 
For Boston Globe restaurant reviews and food news and recipes, visit Boston.com's Food section.
|
« At the bar in Ybor City | Main | No more bowl-half-empty attitude » Tuesday, January 30, 2007A restaurant trend that's everywhere -- yet somehow not here
We have sushi, sushi, sushi everywhere you look -- and I love sushi -- but there's a lot more to Japanese food. For instance, izakaya, the casual pubs where businessmen drink beer and eat little plates of yakitori and onigiri. As the above link attests, there are plenty in New York. All I'm asking for is one in Boston. And don't even get me started on noodles. Ohhh for a great bowl of ramen. People rave about Ken's Noodle House -- it's good, certainly better than this (all apologies to this guy, recently deceased), probably the best ramen in town. But it's not the ramen of my dreams. For that, I'll have to go to Japan. And when I do, I'll definitely go here. Posted by Devra First at 06:42 PM
|
