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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her
reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on
Plonk ($12 and under wines) appears on the last Wednesday of the month.
Ask a question or share an idea or recipe with The Boston Globe food
staff.
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For Boston Globe restaurant reviews and food news and recipes, visit Boston.com's Food section.
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« A quiche by any name | Main | My hand is out of the cookie jar » Wednesday, January 3, 2007Even San Pell is on a dietSan Pellegrino bottles have slimmed right down! Do you think it's the sparkling water inside that they've been enjoying? Posted by Sheryl Julian at 12:25 PM
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