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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her
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Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on
Plonk ($12 and under wines) appears on the last Wednesday of the month.
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« Saying goodbye to the old Ritz | Main | Blanquette de "faux" » Monday, January 15, 2007I say tomatoesTiny Toms have arrived at Wilson Farms in Lexington. They're the best winter tomato you can find; they actually taste like a summer fruit. Tinies are larger than cherry tomatoes. Each one is about the size of a golf ball. I like to cut them into slender wedges and let them sit in a bowl with a little olive oil, white wine vinegar, and salt for half an hour. Then I pour the bowl and its juices over red leaf lettuce. You can also tip the tomato mixture into cooked penne and add lots of fresh parsley. It makes a dreary day a little less dreary. Posted by Sheryl Julian at 05:26 PM
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