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« Rachael forever | Main | Tough guy in the kitchen » Thursday, January 18, 2007Jam on it I feel a new obsession coming on. What is it? Apricot jam. Why am I obsessed? Because I can't have it. I'm not just talking Polaner All Fruit or Smucker's here. I'm talking about this. I read the item about this spread made from the scarce Blenheim apricot in a recent issue of Food & Wine, and because it is so hard to come by, I am now desperately coveting one of the only 100 jars the makers sell each year. You can sign up to buy some next summer by going to their website and e-mailing them. Why do I tell you this? Because I'm already ahead of you on the list. Posted by Devra First at 06:27 PM
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