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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her
reviews appear weekly in Calendar.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on
Plonk ($12 and under wines) appears on the last Wednesday of the month.
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For Boston Globe restaurant reviews and food news and recipes, visit Boston.com's Food section.
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« Tough guy in the kitchen | Main | One thing leads to another » Friday, January 19, 2007Lucky Fort Point Channel
According to reliable sources (my friend Kim, who works nearby), the new branch of Flour is open for business. Fort Point Channel denizens can now get Joanne Chang's amazing pastries and sandwiches without having to make a trip to the South End. The new branch's address is 12 Farnsworth St. Maybe one day they'll open an outpost near the Globe... Posted by Devra First at 05:42 PM
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