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« Seven deadly sins | Main | Building a better vegetable soup » Tuesday, January 9, 2007The next generation
My daughter invited us over for dinner last week. Never one of those precocious cooks who turned out croissants at age 11, she came to cooking -- like most of us -- by necessity. And after those childhood years when she bemoaned that her mother didn't believe in cruising through McDonald's twice a week or serving Hamburger Helper, she's discovered she likes to cook. She also realizes that food she makes herself is usually healthier and tastes better. Her dinner was delightful and artistic, as she always is. Red snapper got a colorful topping of onions, tiny, blistered tomatoes, and julienned orange bell peppers; brown rice came topped with steamed broccoli, and her own flatbread was sprinkled with lots of spices and herbs. Pineapple-coconut sorbet ended the meal. How great to know another generation is getting comfortable in the kitchen. Posted by Alison Arnett at 05:54 PM
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