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« Not by metric alone | Main | Just the food, please » Monday, February 26, 2007Going whole wheat
My Sunday bread baking was whole wheat made with a starter. Pretty good stuff, I think, and good for you. But there's no lack of interest in getting on the whole grain bandwagon. In fact, Krispy Kreme, the bastion of sweet nothings, just announced a whole wheat doughnut. Only 180 calories to boot. But is it good for you, I wonder? Posted by Alison Arnett at 07:29 PM
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