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« "86" the foie | Main | A chicken in every pot » Friday, March 23, 2007Easiest dinner imaginable
Last week Globe contributor Debra Samuels dropped off a can of Italian cherry tomatoes. It was Friday night, when the snow was already falling hard. I stayed late at work, hoping the roads would be plowed by the time I left (they weren't). We had a chicken in the fridge and some onions in the pantry and honestly, that was about it. My husband cut the onions into wedges and put them into the bottom of a favorite cazuela, a pottery baking dish I've had for years. A 1/2 cup of water went in next, then the chicken pieces, olive oil, salt, pepper, and the tomatoes. When I asked my husband how long he roasted it for and he said, "As long as it took to shovel the driveway." I think that was close to an hour. We made the dish again early this week with some fresh hothouse tomatoes I found. Prep time: 5 minutes. Posted by Sheryl Julian at 12:56 PM
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